NCIMS HACCP Committee

• Considered existing & proposed regulatory HACCP systems such as:

  • Juice, Seafood, USDA Meat HACCP Systems
  • Ohios Draft Frozen Dessert HACCP Regulations
  • FDA HACCP Pilot Project
  • Proposed NASDA Dairy Division HACCP Language, passed and accepted.
  • Overview of Canadas HACCP System with Dr. Bashir Manji, Canadian Food Inspection Agency (CFIA)

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