NCIMS HACCP Prerequisite Programs

ADDRESS PUBLIC HEALTH CONCERNS:

• 21 Code of Federal Regulations (CFR)

  • part 110, Good Manufacturing Practices (GMP),
  • part 113, Thermally Processed Low-Acid Foods Packaged in Hermetically Sealed Containers,
  • part 131, Milk and Cream,

• the Pasteurized Milk Ordinance (PMO)

• National Advisory Committee on Microbiological Criteria for Foods (NACMCF)

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